Explore Traveling and Cooking with Bite My Kitchen By Gordana

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Potato Musaka / Musaka od krompira

20 minutes

medium

Lepinje / Balkan Flatbread

15 minutes (1 hr 45 min rest time)

easy

Žarbo kocke / Walnut & Jam Squares

30 minutes

medium

Serbian Inspired Vitamin Salad / Vitaminska Salata

15 minutes

easy

Beef & Mushroom Stew

15 minutes (1+ hour cooking time)

easy

Serbian Pumpkin Pie / Pita Bundevara

20 minutes

easy

Mixed Berry Cake with Mascarpone

20 minutes

easy

Mac & Cheese / Makarone sa Sirom

45 minutes

easy

Beetroot Salad / Salata od Cvekle

15 minutes

easy

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Travel

Manastir Tumane / Monastery Tuman

Travel

Golubac Tvrdjava / Golubac Fortress

Travel

Dubrovnik, Croatia – in photos

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Adventures in Amsterdam

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Memories of Paris

Travel

Things To Do In Belgrade: Kalemegdan

Travel

Discover Hobbiton

Travel

Why you should visit Slovenia

Travel

Top things to do in Split, croatia

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Jam Kiflice with a dairy-free dough. Nothing wron

Jam Kiflice with a dairy-free dough.

Nothing wrong with dairy, recipes like this are usually used during fasting periods in Serbia.

I will share the recipe soon.

This was more of a spontaneous, fun bake for me.

Lepinje / Balkan Flatbread I looovee homemade bre

Lepinje / Balkan Flatbread

I looovee homemade bread, and traditional flat breads are amongst one of my favourite types of breads.

Across the Balkans, Lepinje are the most popular type of flatbread. It's not as thin as other cultural breads. It's softer and a bit more softer & pillowy - but delicious.

This bread is most commonly used to make cevapi (minced meat sausages stuffed within the bread with onions and a sauce). But I love making it as a side to traditional meals. It comes togethet quickly, you just have to allow for it to rise 2 x. Turns out great!

Recipe is up on the blog 🙂

What you will need 👇 2 whole eggs 100 g sugar

What you will need 👇

2 whole eggs
100 g sugar
200 ml milk
50 ml vegetable oil or melted butter
200 g semolina
1 tsp baking powder
3 tbsp cocoa powder
1 tsp cinnamon
3 grated apples
70 g chopped walnuts

Chocolate topping:
200 g chocolate
50 g butter

Mix eggs, gradually add the sugar and combine. Add milk and vegetable oil, mix. Then add the dry ingredients and combine. Lastly, fold in the apples and walnuts.

The batter will look liquidy, this is normal. It will bake well. Dont add flour or more dry ingredients.

Bake at 180 for 40 min.

Melt the butter and chocolate over low heat.

Pour the chocolate over the cake.

Serve slightly warm or chilled.

Enjoy ❤️

My favourite celebratory cake 🙂 Zarbo Kocke / W

My favourite celebratory cake 🙂 Zarbo Kocke / Walnut & Jam Squares

Žarbo kocke / Walnut & Jam Squares This Serbian/

Žarbo kocke / Walnut & Jam Squares

This Serbian/Balkan is a classic 🍰. Especially during celebrations or special occasions. Made with thin dough layers, filled with jam and walnuts in the middle, then covered in chocolate - this dessert is just heavenly!

It may look a little intimidating to make, but trust me, it's pretty basic. I use to be put off by the thin dough layers. But if you have made any type of dough, or butter pastry - its a breeze.

The cake is just delicious and so worth the effort.

Full recipe is on the blog

Serbian Inspired Vitamin Salad / Vitaminska Salata

Serbian Inspired Vitamin Salad / Vitaminska Salata.

Sounds very healthy & wholesome, and while it is, it is also super delicious!! An excellent salad to add to a delicious meal or chuck into a sandwich.

You can read more about this salad over on the blog. But the overall process is as simple as washing and grating all of the vegetables, throwing them into a large mixing bowl and adding the dressing.

The dressing is not overwhelming, just add salt, olive oil, white vinegar and lemon juice.

I hope you try it. It's scrumptious!