Skip to the content
Bite My Kitchen by Gordana
logo mainlogo darklogo light
  • Home
  • About Me
  • Recipes
  • Travel
  • Random Bits
logo main
  • Home
  • About Me
  • Recipes
  • Travel
  • Random Bits
logo main
  • Home
  • About Me
  • Recipes
  • Travel
  • Random Bits
Travel
Dubrovnik, Croatia – in photos
Travel
Adventures in Amsterdam
Travel
Memories of Paris
Travel
Things To Do In Belgrade: Kalemegdan
Travel
Discover Hobbiton

Hello there! I am Gordana. Start cooking with me.

VIEW MORE

Start using your kitchen

Cakes Desserts
Almond & Dark Chocolate Cake
Salad
Potato Salad with Capsicums & Spring Onions
Desserts
Sour Cherry & Filo Pastry Pie
Bread
Božićna Česnica /Serbian Christmas Bread
Cookies Desserts
Hazelnut Cookies with White Chocolate
Main Dish Soups
Roasted & Cajun Spiced Pumpkin Soup
Desserts
White Chocolate & Nutmeg Truffles
Main Dish
Gnocchi with Capsicum, Tomato & Broccolini
Appetizer
Zucchini & Feta Cheese Fritters

Our newsletter

Subscribe to the Bite My Kitchen newsletter to receive the latest recipe notifications delivered to your inbox.

    Travel
    Dubrovnik, Croatia – in photos
    Travel
    Adventures in Amsterdam
    Travel
    Memories of Paris
    Travel
    Things To Do In Belgrade: Kalemegdan
    Travel
    Discover Hobbiton
    Travel
    Why you should visit Slovenia
    Travel
    Top things to do in Split, croatia
    Travel
    Road Trip, Vienna & Budapest
    Travel
    Things to do in Tara National Park
    Share your recipes with me over on Instagram @bitemykitchen___
    Almond & Dark Chocolate Cake, a snippet of how its Almond & Dark Chocolate Cake, a snippet of how its made. I forgot to film the clip for adding the flour, but dont forget that step 🙂 The full recipe is on the blog.
    Almond & Dark Chocolate Cake Serbian cakes tend t Almond & Dark Chocolate Cake

Serbian cakes tend to be made with a few common things, lots of eggs 🥚, butter and sugar. This cake is made with an meringue and ground almond base - making it light in texture and taste, filled with a decadent filling made from egg yolks, sugar, lots of chocolate 🍫 and butter.

What I love about most Serbian cakes is that the sponge is never overly dense and the fillings are always perfectly creamy and sweet.

Once you taste a cake like this, you will see why it is so irresistably delicious.

For the detailed recipe, head over to the blog in the link above. 🍰
    Wellington Waterfront Wellington Waterfront
    Potato Salad with Capsicum & Spring Onions Potato Salad with Capsicum & Spring Onions
    Potato Salad with Capsicums & Spring Onions Also Potato Salad with Capsicums & Spring Onions

Also known as Krompir Salata 😁

Made with boiled potatoes, chopped capsicum and spring onions with a white wine vinegar and olive oil dressing. Then garnished with flat leaf parsley.

Its the perfect alternative to salads that are centered around a mayo dressing. This salad is light but sooooo yummy.

Recipe is on the blog if you wanna try. It is probably the easiest and most simple thing you can make!
    Sour Cherry Filo Pastry Pies Sour Cherry Filo Pastry Pies

    Creating recipes that are new, creative and sometimes nostalgic.

    © 2021 Bite My Kitchen, All Rights Reserved